Comments on: Culture Wok with Kirsten: The History and Recipe behind Chinese Jiaozi https://www.digmandarin.com/culture-wok-kirsten-history-recipe-behind-chinese-jiaozi.html Wed, 18 Feb 2015 15:30:20 +0000 hourly 1 https://wordpress.org/?v=6.0.7 By: Debbie Thornton https://www.digmandarin.com/culture-wok-kirsten-history-recipe-behind-chinese-jiaozi.html#comment-5741 Wed, 04 Feb 2015 15:06:00 +0000 http://www.digmandarin.com/?p=1569#comment-5741 This is great! I make my own pasta~can I just use that for the jaozi?

]]> By: Dhruv Chatterjee https://www.digmandarin.com/culture-wok-kirsten-history-recipe-behind-chinese-jiaozi.html#comment-109 Thu, 06 Mar 2014 01:40:00 +0000 http://www.digmandarin.com/?p=1569#comment-109 Man, I’m super hungry now 🙂

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