Culture Wok with Kirsten: The History and Recipe behind Chinese Jiaozi
Crispy, succulent Peking duck(北京烤鸭běi jīng kǎo yā). Piquant hot and sour soup(酸辣汤suān là tāng). Orange chicken with a hint of citrusy zest (陈皮鸡chén pí jī). Chinese cuisine appeals to palates…