A Bite of China – Episode 1: Gifts from Nature

烤松茸(kǎo sōng róng): roasted Matsutake

油焖冬笋(yóu mèn dōng sǔn): Stewed bamboo shoots

黄豆酸笋小黄鱼(huáng dòu suān sǔn xiǎo huáng yú): Soya, preserved bamboo shoots &small yellow croaker

腌笃鲜(yān dǔ xiān): bamboo shoot soup with fresh and pickled streaky pork

诺邓火腿炒莴笋(nuò dèng huǒ tuǐ chǎo wō sǔn): Nuodeng ham with celtuce

诺邓火腿炒饭(nuò dèng huǒ tuǐ chǎo fàn): Nuodeng ham with rice

炸藕夹(zhà ǒu jiá): deep-fried lotus root sandwich

莲藕炖排骨(lián ǒu dùn pái gǔ): lotus root and rip soup

鱼头泡饼(yú tóu pào bǐng): bread soaked in fish head soup

煎焗马鲛鱼(jiān jú mǎ jiāo yú): Fried scomberomorus

螺蛳粉(luó sī fěn): Cellophane noodles with Viviparidae

酸菜鱼(suān cài yú): Fish with Chinese Sauerkraut