A Bite of China – Episode 6: A Perfect Blend of Five Flavors

  • Last updated:

Notes

糖葱饼(táng cōng bǐng)

陈皮(chén pí)

盐焗鸡(yán jú jī): Salt baked chicken

镇江香醋(zhèn jiāng xiāng cù): Zhenjiang Vinegar

麻辣火锅(má là huǒ guō): Hot pot with spicy

Online Chinese Tutors

  • 1:1 online tutoring
  • 100% native professional tutors
  • For all levels
  • Flexible schedule
  • More effective
Learn more

This Post Has 0 Comments

Leave a Reply

Your email address will not be published.

Back To Top